Add thin truffle slices to scrambled eggs, omelets, or even a simple fried egg. For an extra touch of luxury, infuse your eggs by storing them in a container with the truffle for a few days before cooking. Mix finely grated truffle into creamy mashed potatoes for a side dish that screams sophistication. Blend grated truffle into softened butter and use it on toast, grilled meats, or as a finishing touch for roasted vegetables.

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